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I founded Lightly Whipped in 2019, following my love of baking and seeking to marry flavour with beauty to create genuinely bespoke wedding & occasion cakes.

Passionate about what we put in your mouth, here at Lightly Whipped we unashamedly source our ingredients with an emphasis on quality and provenance. If you’re interested in finding out more about our fresh local free-range eggs, or our home-grown British sugar, then check out our Partners & Suppliers.

Please pop over to Instagram or Facebook to check out some of our latest creations, or Contact Us to discuss how Lightly Whipped can make your next celebration that little bit more special. I’ll get back to you in just a little whisk!

Founder & Master Baker